A classic, English apple. Striped or blocked orange in colour with a yellow background and a white-yellow flesh. Crisp to bite with a sharp tangy taste.

Everyone’s favourite cooking apple. Green in colour with the occasional red blush and a white flesh. A high level of acidity, and an excellent strong, sharp apple flavour.

Green-yellow background colour with blocks or strips of red. Crisp and juicy with a sharp and refreshing flavour, with a good balance of sweet to tangy. There is occasionally a hint of pear-drops to the flavour.

A popular variety worldwide. Yellow-green background colour with strong red stripes or blocks. A sweet and juicy apple.

Consisting of Discovery and Worcester apple and are the first UK dessert varieties available. Discovery has a fresh yellow-green background with strong red patches. An acidic flavour with the occasional hint of strawberry.

Worcester also has a yellow-green background with red patches. Crisp, sweet and juicy with the possible bonus of a slight strawberry flavour.

The Conference is a sweet and juicy variety with a yellow russeted flesh. Comice are well know for their juiciness as well as having a soft, creamy but delicate flesh. Concorde is a conference/comice cross and exhibits the best characteristics of its parents. 

Its skin covered in a golden russet with a fairly dry flesh, this apple has a sweet and nutty flavour. Very popular around Christmas. This apple goes perfectly with cheese. 

Red Windsor is red blushed apple with a green-yellow background and a yellow-white flesh. Firmly textured and has a rich aromatic but sweet and honeyed flavour.

Spartan is bright crimson colour with a super white flesh. Crisp, juicy and sweet to eat.

Red Pippin is the offspring of Cox, which give it a similar look and colouration with the stripes of red/orange. Crisp and sweet to taste.